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Qishiguiyangwei (huaguoyuandian)

柒食·贵州小炒(花果园店)
4/572 Reviews
MYR38
Currently closed|Open at 11:00 today
0851-85956467
3rd floor of Huaguoyuan Shopping Center, No.1 Huaguoyuan Street
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What travelers say:
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Here I like to use Zaohai pepper and cardamom for seasoning. The difference between spicy and Sichuan cuisine is relatively large. The spicy degree of Zaochi pepper is not high. It is more suitable for eating in the dish. Guizhou also likes to fold ear root, bacon, plate tendons, crispy bamboo shoots. These ingredients, Guizhou dishes include sour soup, Sour shrimp are all flavorful, very exotic ethnic minority flavor.
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